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Pork Salad Greek style |
| Pork salad with peppers, olives and feta |
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Serves |
2 |
Cooking Time |
Approx 8-12 minutes |
Temperature |
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2 lean pork loin steak
15ml (1tbsp) green pesto
30ml (2tbsp) basil oil (or similar flavoured olive oil)
Mixed leaves, various
100g (4oz) chargrilled peppers (from a jar),sliced
30ml (2tbsp) olives
50g (2oz) Feta cheese, crumbled |
Mix together pesto and oil. Preheat griddle pan or BBQ and cook pork steaks for 12-15 minutes, brush with pesto oil 2-3 minutes before the end of cooking. Leave pork to stand.
Add a heap of salad leaves, peppers and olives to a plate and add steak.
Drizzle with pesto oil and crumbled Feta cheese.
Serve with toasted pitta wedges. |
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