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Lamb, Mint and Onion Patties |
| Lamb, mint and onion patties with onion, apple and leek relish |
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Serves |
4 |
Cooking Time |
Approximately 15 minutes |
Temperature |
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450g (1lb) lean lamb mince
10ml (2tsp) mint jelly
1 small red onion, finely chopped
Onion, Apple and Leek Relish:
1 red onion, peeled and finely sliced
75ml (5tbsp) soft dark brown sugar
45ml (3tbsp) white wine vinegar
1 leek, finely sliced
1 large cooking apple, peeled, cored and chopped
1 eating apple, cored and sliced
5ml (1tsp) sweet chilli sauce |
In a bowl place lamb mince, mint jelly and onion. Season well and mix together thoroughly.
Divide into 8 and shape into patties. Cook under a preheated grill for 8-12 minutes until cooked through.
To make Onion, Apple and Leek Relish:
Add all the relish ingredients to a large pan. Cover the pan and cook on a reduced heat until the leeks are soft and the apples fluffy, approx 10-15 minutes. Remove from heat and serve either hot or cold.
Alternatively, if you are short on time buy a relish to serve with the patties.
Serve patties with relish and griddled Welsh cakes. |
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