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Thai Beef Salad |
| Asian Style Beef Salad |
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Serves |
2 |
Cooking Time |
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Temperature |
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125g (4oz) roasted beef slices, cut into thin slices
4 spring onions, thinly sliced
¼ cucumber, cut into strips
1 fresh red chilli, deseeded and finely sliced
6 radishes, thinly sliced
50g (2oz) bean sprouts
50g (2oz) green beans, lightly blanched
30ml (2tbsp) fresh coriander leaves
30ml (2tbsp) fresh mint, chopped
Asian Style Drizzle
½ lime, juice
15ml (1tbsp) sweet chilli sauce
Dash of soy sauce
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Toss together the cooked beef slices, spring onions, cucumber, chilli, radishes, bean sprouts, green beans, coriander leaves and mint.
To make the Asian Style Drizzle: Mix together lime juice, sweet chilli sauce and soy. Drizzle over the salad and serve. |
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