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Sausage Bruschetta |
| Herby sausage bruschetta with apple and cranberry chutney |
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Serves |
8 to 10 |
Cooking Time |
Approx 10 mins |
Temperature |
Moderately Hot oven, Gas Mark 6, 200°C, 400°F |
3 beef or lamb herby sausages
170g ready made fresh garlic bread loaf
Apple and Cranberry Relish
15ml (1tbsp) cranberry sauce
30ml (2tbsp) pre-made chunky apple sauce
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Preheat the oven. Place sausages on a baking sheet and bake for about 20-30 minutes until thoroughly cooked. 10 minutes before the end of cooking time, cut the bread into slices, place on a baking tray and bake. Make Apple and Cranberry Relish: mix together cranberry sauce with pre-made chunky apple sauce.
Remove cooked sausages from the oven, carefully cut into thick chunky slices, spoon over a dollop of relish and serve. |
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