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| Roast Quail |
£7.98 guide |
Serves 4 |
| Pan-roasted quails with grapes |
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| Mmm, look at these pan-roasted quails with grapes - what could look finer on the Christmas table? Quail is a rather unusual option so you will delight your guests by letting them try something new and different. |
Cooking GuidelinesMacey can provide your quail in a marinade of your choice if you order ahead. Wrap each quail in a strip of streaky bacon and a bay leaf. Paint each quail with a little melted butter, season with salt and pepper, then sauté in a pan with a simple vegetable stock for 30-40 minutes or until the quail are cooked through. Regularly baste the birds during cooking. Poor off excess fat and thicken the remaining stock to make a delicious sauce to pour over each bird. |
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