Macey's Organic Food MAC00049 - Roast Guinea Fowl
Keith Macey - Free-Range and Organic Meat and Poultry Telephone: 01628-521128
keith@maceysorganicfood.co.uk
Roast Guinea Fowl £7.50 guide Serves 4
Delicate and fragrant game with a very low fat content.
Macey's Roast Guinea Fowl
Guinea fowl has been served on British tables for hundreds of years, with a flavour a little less gamey than pheasant; delicate and fragrant. This small bird is extremely low in fat content and is therefore an extremely healthy option.

Cooking Guidelines

Put a knob of butter and a sprig of tarragon or parsley inside each guinea fowl, and brush melted butter over the birds. Cover the breasts with streaky bacon and roast in a Moderate oven, Gas Mark 4, 180°C, 350°F for 1 hour, basting frequently.
Back