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| Filled Breast of Chicken |
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| Free-range oven-ready chicken olives with various fillings. |
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| These boneless breast of chicken olives are available with a range of fillings, such as Apple and Sage, Apricot and Honey, French Garlic and Provencale herbs, Lemon Chilli, and Feta Cheese with Spinach. |
Cooking GuidelinesPreheat oven to Gas Mark 5, 190°C, 375°F, then cook for 20 mins to the pound (450g) as a rough guideline, but check regularly because cooking times vary due to the fillings. |
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