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| Roast Capon Chicken |
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| Free-range oven-ready chicken. |
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| There is plenty of meat on Macey's free-range capon chickens, and we supply them with a variety of glazes and fillings according to your preference. |
Cooking GuidelinesPreheat oven to Gas Mark 5, 190°C, 375°F, then cook for 20 mins to the pound (450g) and 20m over. |
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