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| Roast Duck |
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| Delicious free-range oven-ready duck. |
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| Duck is the perfect choice for a dinner party or as an additional option on your Christmas table. Our free-range traditionally reared ducks have a fine flavour and we can supply them ready prepared with a variety of fine fillings and glazes according to your preference. |
Cooking GuidelinesPreheat oven to Gas Mark 7, 220°C, 425°F, cook at this high temperature for 20 minutes to seal the juices, then reduce heat to Gas Mark 4, 180°C, 350°F and cook for 30m per pound (450g). During cooking check regularly and pour off excess fat for roast potatoes. |
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