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| Judy Goodman Bronze Roast Turkey |
£38.00 guide |
Serves 8-10 |
| Traditionally reared free-range oven-ready bronze turkey by Judy Goodman Farms. |
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| Our bronze turkeys are produced by Judy Goodman Farms to the highest welfare standards and fed on natural foods containing no additives or growth promoters. They are hung for 7-10 days to enhance the flavour. The black feather stubs are one sure way to recognise a real turkey - there can be no imitations because a bronze turkey can only be traditionally reared on the farm. The feather stubs shrivel during cooking. We also have Crown Turkey Roast available, comprising the breast of the bird. All sizes available, book early! Price guide shown is for a 4kg bird. |
Cooking GuidelinesWeigh the bird with giblets, then remove them for making the gravy. Preheat oven to Gas Mark 6, 200°C, 400°, then cook for the following approximate times, checking and basting regularly: Small 11lb (5kg) for 2 to 2.5 hours; Medium 13lb (6kg) for 2.5 to 3 hours; Large 15lb (7kg) for 3.5 hours; Extra large 17-21lb (8-9kg) for 4 hours. Cook until juices run clear. |
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