Macey's Organic Food MAC00036 - Roast Turkey
Organic Meat
and Poultry		 Macey's Fine Organic Foods Telephone: 01628-521128
keith@maceysorganicfood.co.uk
Roast Turkey
Traditionally reared free-range oven-ready bronze turkey.
Macey's Roast Turkey
Macey's bronze turkeys are produced to the highest welfare standards and are fed on natural foods containing no additives or growth promoters. They are matured for 7 to 10 days to enhance the flavour. The black feather stubs are one sure way to recognise a real turkey - there can be no imitations because a bronze turkey can only be traditionally reared on the farm. The feather stubs shrivel during cooking.

Cooking Guidelines

Weigh the bird with giblets, then remove them for making the gravy. Preheat oven to Gas Mark 6, 200°C, 400°, then cook for the following approximate times, checking and basting regularly: Small 11lb (5kg) for 2 to 2.5 hours; Medium 13lb (6kg) for 2.5 to 3 hours; Large 15lb (7kg) for 3.5 hours; Extra large 17-21lb (8-9kg) for 4 hours. Cook until juices run clear.
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