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| Prime Organic Pork |
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| Loin of pork with a variety of different fillings and glazes. |
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| A fine loin of pork, table trimmed and part boned to retain a fuller flavour and for ease of carving. A number of different stuffings and glazes are available according to your preference. In this picture we see a honey glaze, and the loin has been filled with a stuffing of apple, sage and onion. |
Cooking GuidelinesPreheat the oven to Gas Mark 5, 190°C, 375°F. 20 mins to the lb/450g. Remember to check regularly during cooking. |
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