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| Pork and Pineapple Kebabs |
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| Kebabs that add interest and colour to your barbeque. |
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| The extra succulence in our pork makes it an obvious choice for kebabs. These are threaded onto wooden skewers with pineapple or perhaps tomatoes, peppers and onions. They are ideal for grilling, or if lightly brushed with oil, are perfect for cooking in the oven. We will be delighted to make your own recipes for you, with your own suggested seasoning. |
Cooking GuidelinesGrill, or lightly brush with olive oil and cook in the oven, Gas Mark 5, 190°C, 375°F. |
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