|
| Tenderloin Pork Medallions |
|
|
| Delicate rounds of tender pork which melt in the mouth. |
|
|
|
| The pork equivalent of the famous beef fillet steak in miniature, or can be cut from the entrecote. Simply pan-fry or grill and garnish with fine slices of ginger and coconut. If you order in advance we will provide these garnishes for you, ready to cook. |
Cooking GuidelinesLightly pan fry, taking care not to over-cook this tender meat. |
| Back |
|
|
