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| Stuffed peppers |
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| A colourful and economical dish. |
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| A colour-coordinated culinary spectacular which is simple, tasty and economical. First blanch the peppers, then fill with a precooked mix of pork, herbs and rice. |
Cooking GuidelinesWrap in foil and place in a preheated oven for 40-45 minutes at Gas Mark 4, 180°C, 350°F. |
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