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| Cushion of lamb |
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| Boneless cushion of lamb, stuffed with minced lamb and apricots, or other fillings. |
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| Boneless cushion of lamb, stuffed with minced lamb, apricots, honey and ginger, or with Provençale herbs and garlic. Serves 6 to 8. Typical weight 3lbs+. |
Cooking GuidelinesPreheat oven to Gas Mark 5, 190°C, 375°F and cook for 25 mins to the lb (450g), checking regularly as cooking times vary according to the filling used. Macey's can advise you on specific cooking times. |
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