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| Lamb Noisettes |
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| Lean loin of naturally fed lamb filled with tender asparagus spears. |
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| A finely trimmed lean loin of naturally fed lamb filled with tender fresh asparagus spears lightly blanched. The flavours produce an excellent complementary blend. This conveniently sized roll of approximately 1.5lb/750g can be served in several ways: sliced as shown here, grilled, barbecued, fried, or braised in the oven. It also makes an excellent mini-roast for two to four servings. |
Cooking GuidelinesPan fry to taste. Roasting - Gas Mark 5, 190°C, 375°F for 20 mins per lb/450g. |
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