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| Lamb fillet wrapped with leeks |
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| An economical but delicious brochette of lamb with leeks. |
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| A very economical mid-week special. A fillet from the juicy and tasty neck, or brochette as it is known in France, which has been wrapped in leeks. |
Cooking GuidelinesWrap in cooking foil and place into a preheated oven. Gas Mark 5, 190°C, 375°F for 45 minutes. |
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