Macey's Organic Food MAC00013 - Lamb - Saddle roast
Keith Macey - Free-Range and Organic Meat and Poultry Telephone: 01628-521128
keith@maceysorganicfood.co.uk
Lamb - Saddle roast £32.00 guide Serves 8-10
A full saddle of home grown lamb farmed in the traditional manner.
Macey's Lamb - Saddle roast
A full saddle of home grown lamb farmed in the traditional manner is boned and very carefully trimmed of excess fat. On this occasion we have used finely ground lamb seasoned with rubbed mint and Mediterranean herbs as a filling. We do, of course, have other home-made stuffings to suit your taste.

Cooking Guidelines

Preheat the oven to Gas Mark 5, 190°C, 375°F. 25 mins to the lb/450g.
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