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| 3-bird Chicken Roast |
£49.50 guide |
Serves 8-10 |
| Smaller 3-bird free-range chicken roast. |
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| A free-range de-boned large roast chicken with turkey and duck fillets layered inside, with the drumsticks left on the bird to maintain the shape. This roast comes with an Old English herb and spice filling. |
Cooking GuidelinesCook in a Moderately Hot oven, Gas Mark 5, 190°C, 375°F for 25m to the pound and 25m over. |
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