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| 3-bird Chicken Roast |
£39.50 guide |
Serves 8-10 |
| Smaller 3-bird free-range chicken roast. |
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| A free-range de-boned large roast chicken with turkey and pheasant fillets layered inside, with the drumsticks left on the bird to maintain the shape. Thee is a choice of various fillings, including celery, walnut, sage and apple; apricot and honey; apple, sage and onion. |
Cooking GuidelinesCook in a Moderately Hot oven, Gas Mark 5, 190°C, 375°F for 25m to the pound and 25m over. |
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