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| 3-bird Duck Roast |
£39.50 guide |
Serves 8-10 |
| Smaller 3-bird free-range duck roast. |
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| De-boned free-range duck filled with turkey and chicken breast, with the drumsticks left on the bird to maintain the shape. A choice of different stuffings,including cranberry, chestnut or apricot. |
Cooking GuidelinesCook in a Moderately Hot oven, Gas Mark 5, 190°C, 375°F for 25m to the pound and 25m over. A little longer time is required than for roast duck, due to the additional filling. |
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