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| Sandringham - 3-bird Turkey Roast |
£75.00 guide |
Serves 15-20 |
| De-boned free-range turkey filled with chicken, pheasant or guinea fowl |
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| Free-range turkey de-boned but with legs left on the bone. Filled with boneless chicken, pheasant or guinea fowl. Finished with cranberry or chestnut seasoned filling, or apricots, apple and honey filling. Tied to form traditional whole turkey roast for easy carving. |
Cooking GuidelinesFollow a standard recipe for cooking turkey. |
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