Macey's Organic Food MAC00042 - Buckingham 3-bird Roast Goose
Keith Macey - Free-Range and Organic Meat and Poultry Telephone: 01628-521128
keith@maceysorganicfood.co.uk
Buckingham 3-bird Roast Goose £95.00 guide Serves 15-20
De-boned and breast-meat stuffed goose
Macey's Buckingham 3-bird Roast Goose
Free-range goose de-boned but with legs left on the bone. Filled with chicken breast, duck breast or pheasant breast. Choice of cranberry filling or apple, walnut, celery bound with herbs and spices. Tied to form traditional whole-bird roast. Easy to carve and serve. Ideal for cold cuts.

Cooking Guidelines

Cook on a griddle to drain fat for 20m per pound and 20m over.
Back