|
| Beef cushions |
£18.50 guide |
Serves 6-8 |
| A thin beef parcel stuffed with good things. |
|
|
|
| A slice of lean tender beef with a home-made apricot, raisin and brandy filling. |
Cooking GuidelinesCook in the oven for 30 minutes at Gas Mark 6, 200°C, 400°F. Either wrap in foil or baste frequently. Serve on a bed of seasonal vegetables. Excellent when garnished with Béarnaise Sauce. Average weight 6-8oz/175-225g. |
| Back |
|
|
