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| Beef cushions |
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| A thin beef parcel stuffed with good things. |
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| A slice of lean tender beef with a home-made apricot, raisin and brandy filling. |
Cooking GuidelinesCook in the oven for 30 minutes at Gas Mark 6, 200°C, 400°F. Either wrap in foil or baste frequently. Serve on a bed of seasonal vegetables. Excellent when garnished with Béarnaise Sauce. Average weight 6-8oz/175-225g. |
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