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| Beef Wellington |
£32.00 guide |
Serves 4 |
| Orkney Island beef fillet wrapped in light golden pastry. |
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| Prime selected Orkney Island fillet of beef covered with home-made liver pate and sliced with mushrooms, then wrapped in a light golden pastry. This can also be prepared plain as Boeuf en Croute. Available in different serving sizes to feed 4, 6 or 8 according to your need. Price guide shown is the starting size. |
Cooking GuidelinesPreheat the oven to a moderately hot Gas Mark 6, 200°C, 400°F. Cook until the outside is golden brown. |
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