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| Beef Olives |
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| A thin slice of beef stuffed with pork and spices. |
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| A slice of lean and tender grass-fed beef, filled with finely minced pork, ground coriander, and garlic, with further added seasoning. |
Cooking GuidelinesBrush lightly with cooking oil or butter and cook it in a very moderate oven for 40 minutes at Gas Mark 3, 170°C, 325°F. Baste frequently or wrap in foil, and serve on a bed of seasonal vegetables. Excellent when garnished with a Béarnaise Sauce. Average weight 6oz/175g. |
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