| Casseroles and Bourguignonnes |
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| Cubed or minced beef prepared according to your wish. |
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| Casseroles, Beef Bourguignonnes and Goulash take on a new form and flavour when made with our traditional grass-fed organic beef. It is perfect for pies as well, or an extra-special minced beef dish. We will of course be pleased to trim and cube it for you. Why not mix a little diced bacon with it for extra flavour? |
Cooking GuidelinesPlace in a pot and simmer. Some customers like to marinade their diced steak in herbs and wine before adding to the casserole; others like to pan fry initially to seal and brown the steak before placing in the casserole dish. |
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