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| Rib Roast |
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| Perfectly trimmed beef, cooked on the bone for succulent flavour |
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| Real Old World Roast Beef, trimmed in the continental style for easy carving and cooked on the bone to sustain that very special succulence and flavour for which our beef is so renowned. Weight range 3lb to 14lb / 1.3kg - 6.3kg. |
Cooking GuidelinesPreheat the oven to Gas Mark 4, 180°C, 350°F. Rare: 20 mins to the lb/450g, plus another 20 mins. Medium: 25 mins to the lb/450g, plus another 25 mins. Well Done: 30 mins to the lb/450g, plus another 30 mins. |
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