| Click
the dish on the counter
below that you are interested in, and you will be taken
to a larger picture and more details.
Or if you prefer, simply scroll down to find our full Barbeque
Catalogue showing each dish.
Cooking: All
barbeque products can also be cooked under the grill
inside, or baked in the oven, so remember that you
can enjoy these delicious dishes all the year round,
not just when summer and the British weather permits! |
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| Below
you will find details of each Barbeque Product |
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Pork
Slices with Lemon and Chilli |
| Belly
of pork slices on a skewer for ease of cooking. The
zest of lemon and the heat of chilli combine to bring your
barbequed pork to life. Some like it hot. |
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Lamb
Steaks with Sweet Garden Mint |
| An
absolute winner, this outsells any other product. Fine
steaks of prime lamb in a sweet garden mint marinade. |
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Chicken
Kebabs |
| Always
a favourite with everybody, and easy to cook and serve.
A great all-rounder. |
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Chicken
Parcels with Various Fillings |
| A
boneless chicken leg or breast, with skin on or off according
to preference, filled with a variety of filling options.
For example, apricot and honey; French garlic and herbs;
sage and onion.
Cooking – ideal
for baking in the oven. Gas
Mark 5, 190°C, 375°F for 20m
to lb/450g and 20m over, about 50m overall time. |
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Hot & Spicy
Chicken Wings |
| Tasty
titbits for starters – chicken wings in a hot a spicy
sauce, with the zest of lemon to add an unexpected zing. |
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Chicken
Kebabs in French Garlic |
| Chicken
kebabs marinated in French garlic and herbs. |
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Pork
Medallions |
| Tenderloin
of pork wrapped in a thin layer of seasoned pork fat to
add juices, with a plum glaze. |
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Pork
Kebabs Chinese Style or Honey Roast |
| Succulent
chunks of pork on a skewer with a Chinese-style or honey-roast
marinade |
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Smoky
Barbeque Pork Rib |
| A
great favourite with everybody; another absolute winner. Pork
ribs in a smoky Barbeque sauce. |
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Pork
Roulades with Various Fillings |
| A
mouth-watering cut of pork rolled and wrapped around a
variety of fillings, such as chopped peppers and sage;
apricot and apple; sage and onion. |
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Lamb
Grill Sticks in Rosemary Oil |
| Delicious chunks
of lamb from the leg, cut and skewered, then flavoured
with a glaze of rosemary oil to bring out the flavour. |
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Lamb
Burgers with Sweet Garden Mint |
| Lean
lamb minced, seasoned and finished with a sweet garden
mint, then formed into burgers. A top performer;
one of our best sellers. |
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Pork
or Chicken Spears |
| Juicy lean
pork or breast of chicken slices, on a spear with a smoky
barbeque glaze. |
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Beef
Steak Olive with Feta Filling |
| A
beef olive filled with a feta cheese and spinach stuffing,
glazed with sweet barbeque sauce. |
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Pork
Whirls with Peppers |
| Boneless
loin of pork rolled and skewered with a hot and spicy filling,
finished with yellow peppers and a honey glaze. |
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Pork
Pockets with Cheddar and Garlic |
| Tender
Slices of pork loin filled with cheddar cheese and garlic. |
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Tasty
Nibbles for Appetizers |
| We
have a variety of pork, chicken and lamb appetizers to
tantalize the palates of your guests, to accompany a round
of drinks before the main feast gets going. |
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Hot
and Spicy Pork Ribs |
| Sliced
rindless belly of pork marinated in a hot and spicy sauce. |
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Pork
Steaks in Honey and Mustard |
| Boneless
rump of pork with a honey and mustard glaze. |
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Stuffed
Peppers |
| A colour
coordinated culinary spectacular which is simple, tasty
and economical. First blanch the peppers, then fill with
a pre-cooked mix of pork, herbs and rice.
Click here to
see further variations. |
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