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| Below
you will find details of each Barbeque Product |
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Pork Slices with Lemon
and Chilli |
| Belly of pork slices on a skewer for ease
of cooking. The zest of lemon and the heat of chilli
combine to bring your barbequed pork to life. Some like
it hot. |
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Lamb Steaks with Sweet
Garden Mint |
| An absolute winner, this outsells any other
product. Fine steaks of prime lamb in a sweet garden mint marinade. |
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Chicken Kebabs |
| Always a favourite with everybody, and easy
to cook and serve. A great all-rounder. |
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Chicken Parcels with
Various Fillings |
| A boneless chicken leg or breast, with skin
on or off according to preference, filled with a variety of
filling options. For example, apricot and honey; French garlic
and herbs; sage and onion. Cooking – ideal for baking
in the oven. Gas Mark 5, 190°C, 375°F for 20m
to lb/450g and 20m over, about 50m overall time. |
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Hot & Spicy Chicken
Wings |
| Tasty titbits for starters – chicken
wings in a hot a spicy sauce, with the zest of lemon to add
an unexpected zing. |
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Chicken Kebabs in
French Garlic |
| Chicken kebabs marinated in French garlic
and herbs. |
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Pork Medallions |
| Tenderloin of pork wrapped in a thin layer
of seasoned pork fat to add juices, with a plum glaze. |
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Pork Kebabs Chinese
Style or Honey Roast |
| Succulent chunks of pork on a skewer with
a Chinese-style or honey-roast marinade |
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Smoky Barbeque Pork
Rib |
| A great favourite with everybody; another
absolute winner. Pork ribs in a smoky Barbeque sauce. |
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Pork Roulades with
Various Fillings |
| A mouth-watering cut of pork rolled and wrapped
around a variety of fillings, such as chopped peppers and sage;
apricot and apple; sage and onion. |
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Lamb Grill Sticks
in Rosemary Oil |
| Delicious chunks of lamb from the leg, cut
and skewered, then flavoured with a glaze of rosemary oil to
bring out the flavour. |
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Lamb Burgers with
Sweet Garden Mint |
| Lean lamb minced, seasoned and finished with
a sweet garden mint, then formed into burgers. A top
performer; one of our best sellers. |
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Pork or Chicken Spears |
| Juicy lean pork or breast of chicken slices,
on a spear with a smoky barbeque glaze. |
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Beef Steak Olive with
Feta Filling |
| A beef olive filled with a feta cheese and
spinach stuffing, glazed with sweet barbeque sauce. |
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Pork Whirls with Peppers |
| Boneless loin of pork rolled and skewered
with a hot and spicy filling, finished with yellow peppers
and a honey glaze. |
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Pork Pockets with
Cheddar and Garlic |
| Tender Slices of pork loin filled with cheddar
cheese and garlic. |
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Tasty Nibbles for
Appetizers |
| We have a variety of pork, chicken and lamb
appetizers to tantalize the palates of your guests, to accompany
a round of drinks before the main feast gets going. |
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Hot and Spicy Pork
Ribs |
| Sliced rindless belly of pork marinated in
a hot and spicy sauce. |
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Pork Steaks in Honey
and Mustard |
| Boneless rump of pork with a honey and mustard
glaze. |
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Stuffed
Peppers |
| A colour coordinated culinary spectacular
which is simple, tasty and economical. First blanch the peppers,
then fill with a pre-cooked mix of pork, herbs and rice.
Click here to
see further variations. |
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